Has anyone ever tried polenta who doesn’t love it? Infinitely versatile, polenta has been a favorite of my Italian family for years. I can remember when my great grandmother would cook polenta for our entire family. We’d gather in my great aunt’s bungalow, cramming ourselves into folding chairs set up in her basement, eager for [...]
Best Mojitos in Miami, bar none. (If you are into that sort of thing). A Coral Gables Miracle Mile standard, Ortanique on the Mile focuses on Caribbean cuisine that highlights the fresh, tropical ingredients indigenous to the region—along with occasional Asian and South American flare. The tropical décor sets the stage for favorites such as [...]
Does anyone really need an excuse to indulge in the highlight of American breakfast? Interestingly enough, “Pancake Day” or “Pancake Tuesday” didn’t get its name in America. A colloquial term originating in the United Kingdom and Ireland for Shrove Tuesday, i.e. Fat Tuesday or the Tuesday before Lent begins, Christians coined the phrase “Pancake Day” [...]
The Cuban/Chinese combo at this Tampa restaurant may make you step back for a second and say “huh,” but you will leave Arco Iris Cafe saying nothing but “yum.” Located off of North Dale Mabry on West Columbus Drive on what some call “Boliche Boulevard,” Arco Iris Café is favorite haunt of Cuban locals, serving [...]
We are very excited to have been selected by Foodbuzz to be included in their coverage of “February 24, 24, 24.” On February 27, Zest is planning on having houseful of friends for a family-style menu featuring antipasti, a polenta bar and of course, lots of good vino, which will be showcased in the Foodbuzz [...]
Valentine’s Day is V-Day, a day designated to celebrate women and end domestic and sexual violence against women worldwide. This is heavy stuff, but in our opinion, too important a cause not to call attention. (Please keep reading foodies, after the jump there’s a tasty motivator from Vosges Haut-Chocolat- one of our Bon Vivant Obsessions– [...]
About Gina Melton
I live in Tampa by way of Miami and I created this resource for resident foodies and Florida visitors alike. My goal is to give readers easy access to delicious food that's a little bit off the beaten path and miles away... moreGrab My Button
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