Probably NOT the best look for this weekend's Grand Tasting at Bern's Winefest

The Tampa steakhouse long regarded as having the largest wine selection in the country is set to host four days of dinners, parties and a grand tasting at both their Bern’s Steakhouse and Sidebern’s properties in Tampa this weekend.

Winemaker dinners anchor Bern’s Winefest No. 13, with parties and a tented grand tasting in between. These dinners will feature Joseph Phelps Wines, one of Napa Valley’s most distinguished wineries, at SideBern’s on the 16th, as well as Napa’s Frias Family Vineyards, Long Meadow Ranch Winery and Viader at the final event at Bern’s Steakhouse on the 19th.

For details, go to Bern’s Fine Wines & Spirits or call (813) 250-9463.

Sunday’s Grand Tasting is targeted to oenophiles and wine novices alike, with wines ranging  from $10-$250 available to be sampled. Not sure what the etiquette is at wine tasting? The St. Petersburg Times did a great piece on wine do’s and don’ts last year. Some things to keep in mind: 

Spitting is better than swallowing. Seriously.  According to insiders, it’s not gross, it’s actually preferred. Otherwise after 20-30 wine samples everything starts to taste the same. 

Don’t be a piggy: Wine tastings usually offer a 1-ounce-per-stop serving.  Generally, wine tastings aren’t a frat party for adults, so it’s definitely not cool to ask for a full glass.

First White, then Red:  According to Bern’s Wine Director Kevin Pelley, “tannins in the red linger on your palate so it’s best to start with white.” The wines and foods at the Grand Tasting are grouped by country/region, so it could be difficult to follow the golden grape rule of consumption.