Located in the Icot Center in Clearwater, Café Ponte is an unexpected diversion in an otherwise non-descript strip mall. Serving “American fusion cuisine,” Chef Chris Ponte has an impressive culinary pedigree. Chef Ponte is a Cordon Bleu graduate with a stint at the famed Tailleventin in Paris and internships with culinary royalty like Daniel Boulud. [...]
Many accomplished Top Chef contestants have been demoralized by challenges requiring desserts. (Hello, Stephan and Tre!) Enter, a twist on Bravo’s successful Top Chef franchise simply called, “Just Desserts.” This season of TC has been pretty much dullsville so it will be interesting to see if all desserts all the time can hold the attention [...]
August is National Peach Month. Peaches aren’t just the darling of Georgia– there are stellar varieties from Florida that are just as ripe, juicy and in season and we can’t seem to get enough. While the ways to use peaches are seemingly endless, we are sharing some of our favorite peach recipes from around the [...]
When manners guru Patricia Rossi agreed to sit down with us to answer our restaurant etiquette questions, we were poised and ready to take advantage of her years of experience as an etiquette coach and manners columnist. (Patricia’s “Manners Minute” TV segments air weekly on NBC, CBS, FOX, ABC and other affiliates throughout the U.S. [...]





