This was service for one at the Czech restaurant where we grabbed a light lunch

Mister M and I’s first stop when arriving in Prague last week was to Hlucna Samota, a local bar that served Czech favorites. The all-star concoction of pork with potato dumplings, sauerkraut and bacon sounded like a comfort food dream. Then they brought me this trough—with it’s own source of fire—and I thought, they had to be kidding.

I learned that Czechs rarely joke about food, so I shut my mouth, downed some Pilsner Urquell and dug in. I could barely make a dent in it, but it was outstanding.